NASA - 50 Years of Space Food Packaging
Responsible for providing flight crews with food systems that are safe, the advanced food technology project from NASA focuses on meal preparation for space missions - delivering proper nutrition to astronauts, while still balancing appropriate vehicle mass, volume, waste, and making cooking times more efficient.
For over 50 years, the methods involved in the preservation process have evolved from pilots eating seed and crackers - allowing for gourmet diets like freeze dried shrimp and meats to be eaten (without sacrifying home-cooked flavor).
The following curated images take a look into how the cuisine has transformed over the last half-century including the Apollo and Mercury space missions. - source: DesignBoom
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B’CONNECTED is a platform to share ideas and expand creativity by promoting young and established authors working in different areas of visual arts.
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NASA - 50 Years of Space Food Packaging
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